I was pleasantly surprised to see yellow pear tomatoes ripening a few days ago. I was taking photos this morning and brought a few in for a taste test.
Last year I made the best Yellow Pear tomato chutney that lasted most of the winter. It was the first time I made it. Glad it was so easy to make and so good.
I would love to make a few more bottles this fall. Just have to wait for more to ripen for the first batch. Can’t wait.