Jenny and I really enjoyed the Yellow Pear tomato chutney I made last fall with our own yellow pear tomatoes. The plan was to do the same and more this year however plans don’t always work out the way we planned.
I was a bit depressed about the whole start to the growing season but the work I did in the garden by adding raised beds will pay off next year. We are even adding a couple more before winter sets in so the entire garden will be higher and less likely to flood out.
The Last of the Yellow Pear Tomatoes
We have had a couple of nights that dropped to only 2C so I decided to bring them in and call it a season. I do have enough to make a couple of bottles of chutney. Jenny and I only use the Chutney with Sunday brunch so those two bottles will last most of the winter.
Looking forward to the next growing season already.